Project
Atlas
Network
About
Scrematura is an archive which gathers creative food-based strategies for commoning.
Bringing together a number of projects developed in the fields of art, design, anthropology, architecture and the everyday, the Atlas aims to become an empowering resource for the Food Commons. The archive functions as a shared curatorial research platform: an open access tool which connects radical practices whose work lies in between landscape, city and mouth
A Cake from your Neighbour
Manon Van Hoeckel
The metamorphosis of terrestrial landscapes is probably the most visible mark of human influence on the earth, but also one whose global character is the most difficult to measure. The conversion of a forest into a cornfield, or the transformation of a grassland into a residential subdivision is a very local phenomenon affecting forests, grasslands, and their inhabitants.
Examining practices tied to their local territories will ultimately lead to a better understanding of new ways in which networks of production, exchange, consumption and disposal of food can positively impact contemporary geographies.
Atlas for the End of the World - world maps
North Korean
Conflict Kitchen
The Soft Protest Digest
Adel Cersaque
Making a Salad
Alison Knowles
Contrada dell'Onda
Siena Palio 2017
Homebaked Bakery & Housing project
Temporary Spaces, Edible Places
Keg de Souza
International Dinner Party
Suzanne Lacy
Sagra del Vino
Marino, Italy
Placing what surrounds us into the inside
of us - Ines Neto dos Santos
Salada Mista
OPAVIVARA
Test-LAB
Genomic Gastronomy
Night of the Radishes
Oaxaca, Mexico
Ridley's Food Market
The Decorators
Agrocité at R-Urban
AAA
Mercato dei Frutti Minori
ConstructLab and Casa delle agriculture
The Flatbread Society
Futurefarmers
Bakudapan Food Study Group
Indonesia
Empire Remains Shop
Cooking Sections
House of Ferment
SomeWhere
Festa di San Giuseppe
Sicily, Italy
The Contained Measures of the Kola Nut
Otobong Nkanga
HOME
Vivien Sansour
Tala Curry Measure
Jasleen Kaur
Mere Brow Giant Pumpkin Show
Dmitri Galitzine
Ravioli tosco cinesi
Leone Contini
Art Canteen
Souzy Tros
Breakfast at the Plum Tree Creek
Wu Mali
Hunger, Inc.
Elia Nurvista
The Table and the Territory
The Sustainable Culture Laboratory (LAB)
...
The above pictures and links are part of a small self initiated research exercise which hopes to become, one day, a curatorial project and an open source tool for commoning. Scrematura has so far gathered more than 200 projects and related strategies from different parts of the world - we are hoping to extend and enrich this atlas in collaboration with a number of partners across multiple disciplines and backgrounds. Do get in touch if you would like to learn more about Scrematura and/or if you would like to add to this online open source archive
CROPLANDS
Company Drinks
Kathrin Böhm / MyVillages
Bait Al Karama, first female-run Cookery School in Palestine - Nablus
INLAND
Fernando García-Dory
Strategies and projects
[to be located as the selection process develops]
Edible Geographie
Nicola Twilley
Food Lab
Jan van Eyck Academie
Ritual Breads
OMDA
Chalk & Cheese (milk plastic)
Tessa Silva's workshop at STORE
Revival Field
Mel Chin
Food & Design Manifesto
The Dutch Institute of Food and Design
REJAM Workbench
Alexandra Fruhstorfer
Food Hall
Sheffield
Glut (Barn & Field) as part of A Fair Land
Somewhere and public works